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Roasted Tomato & Gouda Grilled Cheese

Name: Roasted Tomato & Gouda Grilled Cheese
Prep time: 5 min
Cook time: 5 min
Ingredients: 10 ounces plum tomatoes; 1 tablespoon extra-virgin olive oil; salt and freshly ground black pepper to taste; 1/4 cup pesto; 4 slices store-bought or homemade bread; 4 slices Gouda; 1/4 cup mozarella or monteray jack cheese; 3 tablespoons butter

Updated OnMay 3, 2022

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Roasted Tomato & Gouda Grilled Cheese

Pair this amazing sandwich with our Garden Fresh Tomato Soup for a fantastically easy lunch!

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Sheri

Roasted Tomato & Gouda Grilled Cheese

5 from 1 vote

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Prep Time 5

Cook Time 5

Servings: 2

Course: Sandwiches

Cuisine: American

Calories: 628

Ingredients Equipment Method

Ingredients

10 ounces plum tomatoes sliced
1 tablespoon extra-virgin olive oil
salt and freshly ground black pepper to taste
1/4 cup pesto
4 slices store-bought or homemade bread
4 slices Gouda
1/4 cup mozarella or monteray jack cheese
3 tablespoons butter

Equipment

Cast Iron
Oven Safe Pan

Method

Preheat oven to 350°F (180°C).
Toss tomatoes with olive oil to coat; season with salt and pepper. Spread tomatoes into a small baking dish.
Bake in the preheated oven until tender, about 25 minutes.
Top 2 pieces of bread with Gouda cheese slices; top remaining 2 bread slices with mozzarella. Spread roasted tomatoes over cheese. Sprinkle mozarella cheese over the tomatoes. Finish sandwiches with remaining mozzarella-topped bread slices.
Spread mayo onto both sides of of each sandwich.
Heat a cast-iron pan over medium-high heat. Cook sandwiches in hot pan until cheese is melted, 1 to 2 minutes per side. Cut each sandwich in half. You can also cook these in an air fryer for 3 minutes on each side. OR cook in your already hot oven for 4 minutes and then flipping.

# Tomatoes