Sheri is the founder of ForkingGoodFood. She’s a Florida girl who loves experimenting in the kitchen — from sourdough and smoked meats to quick weeknight dinners and sweet treats. When she’s not testing out recipes with whatever’s fresh from her garden or on sale that week, you’ll find her by the grill, chasing new flavor combos, or figuring out clever kitchen hacks to make life easier (and tastier). Her goal? To share simple, delicious recipes that anyone can make — with a little personality and a lot of flavor.
My “Go to” Easy Spaghetti Sauce Recipe
Easy V8 Tomato Soup
Ultimate Butter-Bathed Corn on the Cob

Zesty Elote Corn Salad
Add Ins to Make Canned Baked Beans Better!
Lemon Garlic Pan-Seared Grouper
Patriotic Chocolate Covered Twinkies
Easy American Flag Cupcakes
Star Cherry Air Fryer Hand Pies
Apple Cheddar Stuffed Chicken Breast

Red, White and Blue Poke Cake: The Ultimate American Dessert
Fruity Pebbles Cereal Bars With White Chocolate Drizzle

Basic Black Beluga Lentils
Homemade Biscuits
Rigatoni with Italian Sausage and Marinara Cream Sauce
Garden Fresh Tomato Soup
