Sheri is the founder of ForkingGoodFood. She’s a Florida girl who loves experimenting in the kitchen — from sourdough and smoked meats to quick weeknight dinners and sweet treats. When she’s not testing out recipes with whatever’s fresh from her garden or on sale that week, you’ll find her by the grill, chasing new flavor combos, or figuring out clever kitchen hacks to make life easier (and tastier). Her goal? To share simple, delicious recipes that anyone can make — with a little personality and a lot of flavor.
Kamado Joe Smoked New York Strip Roast
One Pot Mac & Cheese
Jamaican White Rice AKA Coconut Milk Rice
Substitutes for Heavy Cream
Southern Easy Peach Cobbler w/ Cinnamon
Top Substitutes for Sour Cream
Southern White Acre Peas w/ Ham
Cream Cheese Chicken Pasta
Southern Country Fried Hamburger Steaks with Gravy
Copycat Jimmy Dean Scramble
Chicken Parmesan Lasagna

Bourbon Chicken Pasta
Pomodore Sauce: The Delicious Key to Happiness

Air Fryer Stuffed Cheese Balls
Perfect Apple Cinnamon Phyllo Pies
Silly and Spooky Spider Peanut Butter & Jelly Sandwiches

