This Black Beans & Rice w/ Andouille Sausage meal is perfect for a cold winter night. It is very easy to make and it will surely warm you up.
Black Beans & Rice w/ Andouille Sausage
This slow cooker meal is perfect for a busy household! Your Crockpot does all the cooking for you, so you can enjoy your day without having to worry about dinner. The black beans & rice are creamy, flavorful, and filling—a winning combination to keep everyone happy!
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Recipe
Black Beans & Rice w/ Andouille Sausage
This Black Beans & Rice w/ Andouille sausage meal is perfect for a cold winter night. It is very easy to make and it will surely warm you up.
Equipment
Ingredients
- 1 to pound Andoiulle or any other sausage
- ½ bag black beans or 2 cans
- ½ cups onion chopped
- ½ cups green bell pepper chopped
- 2 cloves garlic minced
- 1 teaspoons leaf thyme
- ½ teaspoons leaf oregano
- ¼ teaspoons white pepper
- ¼ teaspoon black pepper
- ¼ teaspoon cayenne pepper
- 2 bay leaves
- 1 large tomato diced
- 1 cup chicken broth
- 2 tablespoon tomato paste
- 1 cup precooked rice
Instructions
- Brown the sliced sausage in a heavy skillet over medium heat.
- Drain fat and transfer the sliced sausage to the crock pot.
- Combine remaining ingredients with sausage in the crock pot.
- Cover and cook on LOW for 7 to 9 hours, or on HIGH for 3 ½ to 4 ½ hours.
- Remove bay leaves.
- Serve with hot cooked rice, if desired.
- Enjoy!
Nutrition
Calories: 363kcalCarbohydrates: 29gProtein: 15gFat: 20gSaturated Fat: 7gPolyunsaturated Fat: 3gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 54mgSodium: 670mgPotassium: 405mgFiber: 1gSugar: 2gVitamin A: 393IUVitamin C: 19mgCalcium: 29mgIron: 2mg
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