Black Beans & Rice w/ Andouille Sausage

This Black Beans & Rice w/ Andouille Sausage meal is perfect for a cold winter night. It is very easy to make and it will surely warm you up.

Black Beans & Rice w/ Andouille Sausage

This slow cooker meal is perfect for a busy household! Your Crockpot does all the cooking for you, so you can enjoy your day without having to worry about dinner. The black beans & rice are creamy, flavorful, and filling—a winning combination to keep everyone happy!

More slow cooker bean recipes to try:

• Southern Cajun Navy Beans **Three Ways**
• Southern White Acre Peas w/ Ham

Sheri

Black Beans & Rice w/ Andouille Sausage

5 from 1 vote

This Black Beans & Rice w/ Andouille sausage meal is perfect for a cold winter night. It is very easy to make and it will surely warm you up.

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Prep Time 10 minutes mins

Cook Time 6 hours hrs

Servings: 6

Course: Beans, Soup

Cuisine: American

Calories: 363

Ingredients Equipment Method

Ingredients

  

• 1 to pound Andoiulle or any other sausage
• 1/2 bag black beans or 2 cans
• 1/2 cups onion chopped
• 1/2 cups green bell pepper chopped
• 2 cloves garlic minced
• 1 teaspoons leaf thyme
• 1/2 teaspoons leaf oregano
• 1/4 teaspoons white pepper
• 1/4 teaspoon black pepper
• 1/4 teaspoon cayenne pepper
• 2 bay leaves
• 1 large tomato diced
• 1 cup chicken broth
• 2 tbsp tomato paste
• 1 cup precooked rice

Equipment

• Slow cooker/Crockpot

Method

 

1. Brown the sliced sausage in a heavy skillet over medium heat.
2. Drain fat and transfer the sliced sausage to the crock pot.
3. Combine remaining ingredients with sausage in the crock pot.
4. Cover and cook on LOW for 7 to 9 hours, or on HIGH for 3 1/2 to 4 1/2 hours.
5. Remove bay leaves.
6. Serve with hot cooked rice, if desired.
7. Enjoy!