Black Beans & Rice w/ Andouille Sausage

This Black Beans & Rice w/ Andouille Sausage meal is perfect for a cold winter night. It is very easy to make and it will surely warm you up.

Black Beans & Rice w/ Andouille Sausage

This slow cooker meal is perfect for a busy household! Your Crockpot does all the cooking for you, so you can enjoy your day without having to worry about dinner. The black beans & rice are creamy, flavorful, and filling—a winning combination to keep everyone happy!

More slow cooker bean recipes to try:

• Southern Cajun Navy Beans **Three Ways**
• Southern White Acre Peas w/ Ham

Black Beans & Rice w/ Andouille Sausage

Sheri

This Black Beans & Rice w/ Andouille sausage meal is perfect for a cold winter night. It is very easy to make and it will surely warm you up.

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 10 mins

Cook Time 6 hrs

Course Beans, Soup

Cuisine American

Servings 6

Calories 363 kcal

Equipment

• Slow cooker/Crockpot

Ingredients

  

1x2x3x

• 1 to pound Andoiulle or any other sausage
• ½ bag black beans or 2 cans
• ½ cups onion chopped
• ½ cups green bell pepper chopped
• 2 cloves garlic minced
• 1 teaspoons leaf thyme
• ½ teaspoons leaf oregano
• ¼ teaspoons white pepper
• ¼ teaspoon black pepper
• ¼ teaspoon cayenne pepper
• 2 bay leaves
• 1 large tomato diced
• 1 cup chicken broth
• 2 tablespoon tomato paste
• 1 cup precooked rice

Instructions

 

• Brown the sliced sausage in a heavy skillet over medium heat.
• Drain fat and transfer the sliced sausage to the crock pot.
• Combine remaining ingredients with sausage in the crock pot.
• Cover and cook on LOW for 7 to 9 hours, or on HIGH for 3 ½ to 4 ½ hours.
• Remove bay leaves.
• Serve with hot cooked rice, if desired.
• Enjoy!

Nutrition

Calories: 363kcalCarbohydrates: 29gProtein: 15gFat: 20gSaturated Fat: 7gPolyunsaturated Fat: 3gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 54mgSodium: 670mgPotassium: 405mgFiber: 1gSugar: 2gVitamin A: 393IUVitamin C: 19mgCalcium: 29mgIron: 2mg

Keyword Beans, Cajun, Sausage

Tried this recipe?Let us know how it was!